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What is Gastronomic Tourism definition/concept

Tourism is one of the sources of wealth for a place. A population or city  can assess a particular asset as the main point of interest to attract potential tourists. For example, Madrid encourages cultural tourism thanks to its wide range of museums, art galleries, theaters, historical monuments and architecture . Gastronomic Tourism

However, there are other points of interest. The wine route is also part of wine tourism, which means traveling between wineries and vineyards and becoming a sensational experience for tourists.

the pleasure of eating well

Without a doubt , one of the most important pleasures for the visitor to a place is gastronomic.

In other words, get to know their typical dishes, flavors, products, varieties, among others. Gastronomic tourism values ​​the culinary delights of a place. Thus, this type of tourism delights lovers of good food. I mean, those who like to enjoy the present moment in contact with the value of simplicity. Gastronomic Tourism

Gastronomic tourism is linked to the pleasure of good food, but also to the psychological pleasure of sharing moments of conversation with friends and colleagues. In a gastronomic guide we find information about restaurants and hotels.

Gastronomic tourism also offers good employment opportunities as it promotes the sustainability of local products. This type of cuisine bets on better quality, always looking for competitive proposals. What is the usual behavior of a tourist who enjoys this form of tourism?

When visiting a city, the tourist asks which are the best restaurants to eat each day. You want to know the typical products and enjoy these flavors with a taste of happiness.

gastronomy is culture

Gastronomic tourism does not only mean discovering new dishes, but also discovering other ways of preparing the same recipe, with different ingredients and components. The pleasure of eating well is also associated with  attitude.

In other words, a gastronomic tourist is one who visits a restaurant with pause and tranquility, since the best dishes deserve to be enjoyed calmly.

Why is gastronomic tourism so important? Because food and culinary customs are also part of the culture of a place and the traditions of a people.

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