When talking about organic foods, it can be said that they refer to natural products that come from crops that do not use chemical fertilizers or pesticides. In relation to meat or animal products, these receive such classification when animal reproductive antibiotics, growth hormones in animal husbandry or genetic manipulation techniques are not used and whose food is also made with grains or organic feed. Organic vs non organic food
In other words, within the food sector, organic means respect for natural processes. For this reason, organic food and eco-friendly food are equivalent labels.
The consumption of these foods has a double objective: to maintain a healthy diet and to help preserve the environment , maintaining soil fertility.
Non-organic foods are those that do not meet the above requirements. Between the two types of food there is an intense debate on the planet as a whole. Organic vs non organic food
The debate on transgenics
A food is transgenic when it is genetically modified. Thus, when a gene from another species is introduced into a seed or animal, production increases or more nutrients are added. These foods have supporters and critics.
Those who defend their consumption present two arguments: Organic vs non organic food
1) the genetic modification of certain foods is a key strategy to fight hunger worldwide;
2) by incorporating the necessary scientific controls, these foods do not pose a health risk .
Following the line of the ecological movement, opposing arguments are presented. Thus, it is said that genetic modifications represent a risk to health and that the production of natural foods is more than enough to eradicate hunger in the world. Organic vs non organic food
On the other hand, ecologists believe that the lack of food on the planet could be solved by enhancing organic agriculture and reducing the levels of food waste in society as a whole .
The role of consumers
In developed countries, foods carry informational labels from which it is possible to know their exact origin. Therefore, it can be said that the decision to eat one way or another is in the hands of consumers.
On the other hand, the role of the consumer is not only related to how they approach food, but also to environmental and sustainability criteria. Organic vs non organic food
Like most social debates, this one has to do with the economy. Thus, the consumption of natural products has an obvious attraction at first, but it is accompanied by a notable increase in the prices of the basic food basket.