Organic meat is that which has not been treated by any conventional meat industry process, such as the use of hormones, antibiotics and anabolic steroids. In other words, it is natural meat. In recent years, the production and sale of organic meat has gained ground due to the high quality it presents in the face of increasingly massive, uncontrolled and dangerous productions.
The production of organic meat depends on the type of livestock carried out
A part of the livestock sector does not depend on massive production of meat, but on production that respects the environment and produces natural foods.
Cattle and swine that rely on a sustainable approach are based on three fundamental axes: improved management of natural resources , land recovery and efficient use of water, energy and waste.
This type of strategy means that livestock systems are respectful of the natural environment and, at the same time, produce meat and other resources in a clean and natural way. Grazing with natural forage benefits the health of the animals and this factor affects the quality of the meat.
It should be taken into account that conventional cattle have been normally extractive and predatory, especially due to the use of agrochemicals that cause deforestation in territories. In other words, cattle raising with criteria that respect nature does not use pesticides, herbicides, fertilizers and pesticides, in short, a whole series of agrochemical products.
To synthesize traditional livestock is an activity opposite to biodiversity.
From the consumer’s point of view, organic meat incorporates specific labeling that guarantees its authenticity. In this sense, animals that produce organic meat also bring some indications that detail their entire food history.
Advantages and Disadvantages
Compared to meat obtained by conventional procedures, organic has higher levels of omega 3 and 6, beneficial fatty acids to reduce the risk of heart problems. On the other hand, there is a lower fat content . It should be noted that the pasture consumed by animals on industrial farms is treated with pesticides and introduced into the food chain, ending up in the human body.
The prices of organic food in general and meat in particular are higher than non-organic food. Consequently, the economic factor is the main inconvenience related to the consumption of any of these products.
