Celiac disease and Gluten intolerance
In this article we will provide you the Difference between celiac disease and gluten intolerance and FAQs.
What does celiac disease mean?
Celiac disease or celiac disease, also known as glutenic enteropathy, is an autoimmune disease . It is caused by the ingestion of gluten, which is found in wheat, barley and rye. When ingested, the body’s immune system considers the food harmful and produces antibodies against it. These reactions inflame the intestinal lining, preventing its normal absorption of nutrients and causing many digestive problems: chronic diarrhea, abdominal pain and inflammation of the intestine. If they are not adequately controlled, anemia due to nutritional deficiency can develop along with other associated disorders.
What does gluten intolerance mean?
Gluten intolerance is a chronic condition that occurs when the body’s immune system overreacts to gluten, a protein found in most grains. This causes damage to the intestinal villi and can lead to gastrointestinal problems or the development of nutritional deficiencies. The main symptoms are diarrhea, abdominal pain, fatigue and nausea; However, there are also other common ones such as dermatitis herpetiformis, swelling and anemia. The only way to control it is to avoid all products with gluten: wheat, barley and rye are the main culprits but there are also many other ingredients that contain it. Only an accurate diagnosis by your doctor will help you determine if you really have a gluten intolerance.
Similarities between celiac disease and gluten intolerance
Celiac disease and gluten intoleranceThey are two disorders with significant similarities. Both conditions affect the digestive system, especially the small intestine; Additionally, both can be difficult to diagnose due to the common symptoms they share. Generally speaking, both involve an inability to properly digest gluten-containing foods. The main difference between them is that celiac disease is considered a chronic autoimmune disease while gluten intolerance is not. Patients with celiac disease develop an abnormal immune response when they ingest gluten, while those with gluten intolerance experience digestive problems but their body does not react adversely to this particular component.
Differences between celiac disease and gluten intolerance
Celiac disease is an autoimmune disease that affects the digestive system. It occurs when the body reacts abnormally to gluten, a type of protein present in wheat, rye and barley flour. Gluten intolerance , on the other hand, is not an autoimmune disease like celiac disease; Rather, it is a less serious digestive problem caused by the consumption of the same element: gluten. The signs and symptoms may be similar between both conditions, but the treatments are different since for gluten intolerance it is recommended to limit its intake without having to completely eliminate it, while for celiac disease it must be avoided completely.
Frequent questions about celiac disease and gluten intolerance
How does celiac disease start?
Celiac disease is a chronic autoimmune disease that develops when the body responds to the ingestion of gluten, a type of protein found in wheat, barley and rye. This response causes damage to the small villi in the lining of the small intestine, preventing some vital vitamins and nutrients from being properly absorbed by the body. Symptoms vary greatly among people with this condition and include chronic diarrhea, abdominal pain, fatigue, and anemia.
What is celiac and what are the symptoms?
Celiac disease is an autoimmune disorder of the small intestine that occurs when the body cannot tolerate the protein gluten. Gluten is found in grains such as wheat, barley, and rye. Symptoms of celiac disease vary depending on a person’s age and immune status, but generally include chronic diarrhea, abdominal pain, and bloating; nutritional deficiencies due to malabsorption; chronic fatigue; Iron deficiency anemia; skin rashes (such as dermatitis herpetiformis); delayed growth and neurological problems.
What happens to celiacs when they eat gluten?
Celiacs have an autoimmune disease that causes them to react to gluten, a protein present in wheat, barley and rye. When celiacs ingest gluten, their immune system attacks the villi of the small intestine, causing inflammation and long-term damage. This can result in chronic diarrhea, iron deficiency anemia, fatigue, and other serious digestive problems.
How does celiac disease manifest in adults?
Celiac disease in adults can manifest itself in many ways, including chronic diarrhea, abdominal pain, bloating, and fatigue. Other common symptoms that adults may experience with the condition are anemia, unexplained weight loss or weight gain without changes in lifestyle or eating pattern; muscle cramps; depression; persistent digestive problems such as gas or excessive heartburn; dry mouth (xerostomia); recurrent female infertility caused by nutritional deficiency and skin rashes.
How do I know if I am gluten intolerant?
The best way to determine if you are gluten intolerant is to have a medical exam. This may include blood tests and stool tests to detect specific antibodies related to gluten intolerance. You can also talk to a doctor about your symptoms and have additional tests such as intestinal biopsies or genetic studies to identify the underlying causes behind them.
What is the difference between gluten intolerant and celiac?
The difference between gluten intolerant and celiac is that gluten intolerance is an adverse reaction to gluten, which is found in grains such as wheat, barley and rye. These symptoms may include nausea, diarrhea, upset stomach, or fatigue. However, to be diagnosed with celiac disease (a chronic autoimmune condition), people must have severe intestinal symptoms related to gluten consumption along with a positive gluten antibody test. The only way to treat both problems is to completely avoid foods containing gluten.
