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What is Saccharin definition/concept/elaboration

It is one of the oldest known synthetic sweeteners, as it was discovered in the late 19th century. It comes from toluene and other petroleum derivatives. The most popular trademarks are “Sweet’N Low” and “Dul-Suc”. Saccharin

Main features and uses

It is a sodium salt and is therefore an inorganic compound. It is three times sweeter than sugar , yet still has a bitter, metallic taste.

In the food industry it is a highly valued product, as the fact that it has no calories helps keep you fit. On the other hand, diabetics can consume it normally. It is used as an alternative to sugar for coffee or tea, in industrial soft drinks, in marmalades for diabetics and in low-calorie diet products. Saccharin

A product full of controversy

Because it is obtained from oil, some consider that this substance can be harmful to health. This sweetener crosses the placental membrane of pregnant women and this characteristic can affect the baby’s health ( according to some studies, saccharin causes irritability and muscle changes in the baby). For this reason, its consumption in pregnant women is not recommended.

Some nutritionists advise against its consumption in general, as it is a synthetic product made from petroleum and which can have long-term consequences. In some scientific studies, saccharin is said to be potentially carcinogenic. Saccharin

A popular option around the world as it does not make you fat

Many people are concerned about their weight and for this reason they reduce their sugar intake as much as possible. Saccharin produces the same sweet sensation , but it is not sugar. Although there is debate about its effects on human health, its use is approved by the WHO. Although saccharin and the set of sweeteners can help you lose weight, nutritionists recommend moderating your consumption.

Our brain is designed to give us more energy from the contribution of sugar and by not consuming sweet products we feel hungry. Saccharin

Artificial sweeteners alter the normal physiological mechanisms that affect the brain. In this way, those who avoid the consumption of sugar and replace it with some sweetener make their brain not detect the entry of sugars into the body. Thus, the brain interprets that it should consume more food and, consequently, the individual ends up increasing in weight.

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